Helene Godin: From Lawyer to Bakery Owner
After 22 years as a lawyer, Helene Godin made the bold decision to leave her legal career behind and pursue her passion for baking. Practicing law had always been her dream, but the demanding work schedule began to take its toll . In 2011, Godin founded By the Way Bakery, an old-fashioned bakery where everything is made by hand, from scratch, in small batches. What sets this bakery apart is that all of their baked goods are gluten-free and dairy-free . This article will delve into the journey of Helene Godin and explore how she transitioned from a successful lawyer to a renowned bakery owner.
The Legal Mindset
Before delving into the world of baking, Godin had an illustrious legal career. She worked at prestigious firms such as Moses & Singer, Reader’s Digest, Audible, Bloomberg, and even started her own law firm . However, despite her success in the legal field, Godin always had a passion for baking. She decided to take a leap of faith and pursue her true calling.
A Leap of Faith
Godin’s decision to leave her legal career behind was not an easy one. She had invested years of hard work and dedication into becoming a lawyer. However, her desire to follow her passion for baking outweighed any doubts or fears she may have had. In an interview, Godin mentioned that she had always loved baking and found it to be a therapeutic activity. She wanted to share her love for baking with others and create delicious treats that everyone could enjoy .
By the Way Bakery: A Gluten-Free Haven
In 2011, Godin opened By the Way Bakery in New York City. This bakery quickly gained popularity for its gluten-free and dairy-free offerings. Godin wanted to create a space where people with dietary restrictions could indulge in delicious baked goods without compromising on taste or quality . By the Way Bakery became a haven for those with gluten sensitivities or allergies, offering a wide range of treats, including layer cakes, cookies, muffins, and bread .
Godin’s dedication to providing high-quality gluten-free and dairy-free baked goods paid off. By the Way Bakery quickly gained a loyal customer base and expanded to multiple locations in New York and Connecticut . The bakery’s success can be attributed to its commitment to using only the finest ingredients and its dedication to handcrafting each item with care. By the Way Bakery has become a go-to destination for those seeking delicious gluten-free treats .
Helene Godin’s journey from lawyer to bakery owner is a testament to the power of following one’s passion. Despite her successful legal career, she took a leap of faith and pursued her love for baking. By the Way Bakery has become a beloved establishment, offering gluten-free and dairy-free treats that cater to a wide range of dietary needs. Godin’s story serves as an inspiration for those who are contemplating a career change and showcases the rewards that come with pursuing one’s true calling.